Kadhai Paneer :

• 1 Capsicum finely chopped
• 1 Onion finely chopped
• 3/4th cup tomato puree
• 1 tbsp tomato ketchup
• 250 gms Paneer
• 4 tsp of Kadhai masala
• Oil for cooking

Heat oil in a pan. Saute chopped capsicum and onion for two minutes. Add tomato puree and ketchup. Cook until gravy thickens. Then add 4 tsp Kadhai masala and paneer. Cook for 3-4 minutes and serve hot.