Paneer Tikka Masala :

• 250 gms Paneer
• 1 Capsicum chopped into cubes (You can use red/green/orange capsicum to add colour)
• 1 Onion
• 4 tsp Tikka Masala
• 1 tbsp Butter

Heat butter in a pan. Add Capsicum and Onion. Cook for 2 minutes. Add paneer and saute well.  Sprinkle Tikka masala over the vegetables. Serve hot as a snack or starter.